As a landlocked country in Africa, Uganda sits almost perfectly along the equator. Grown at high altitude with an ideal climate; and under the shade of banana trees provide the perfect environment for a great cup of coffee. Most of the farming in Uganda is done by small farmers who hand pick coffee cherries along the slopes of the might Rwenzori Mountain Range.
This Ugandan can be consumed any time of day, but we like it right after lunch time! It's even, balanced taste helps us push through the long afternoons and leaves us feeling refreshed.
Producers: Bukonzo Farmers Group
Varietals: SL 14, SL 28
Process: Fully Washed and Sundried
Notes: Citric acidity, light body, complex with honey sweetness