Surprising fact... Honduras is the largest coffee producer in Central America -
This Honduran coffee is certified Organic, Fairtrade, and an example of resilient
Honduran farmers. These adaptable locals have weathered the leaf rust plant destruction of 2012 - 2013, overcome the hurdles of poor infrastructure, and found ways to dry beans in a high rainfall climate. This particular lot showcases some of the complex qualities that Hondurans can cultivate despite tribulations.
This is a delicate cup with soft flowering finishes, a complex body, and adventure notes.
Producers: 151 Small Farmers
Varieties: Caturra, Catuai, Catimor, Lempira, Obeta
Notes Savory with grapefruit and coco flavors
12 oz Arabica Whole Bean (340g)